Bora Bora Sea Salt

Bora Bora Sea Salt, a sea salt from the heart of the Pacific

Bora Bora Sea Salt has its origins in one of French Polynesia’s most iconic lagoons. Production takes place in Bora Bora, in a pristine environment in the heart of the Pacific.

The salt is produced using traditional methods by a local family living near the production site. It is 100% natural, harvested by hand, and carefully selected.

Under the influence of the Polynesian sun and wind, the seawater gradually reveals delicate crystals. This method produces a salt with a fine, elegant texture, ideal for both everyday seasoning and gourmet cooking.

Flavored salts featuring iconic Polynesian flavors

What makes Bora Bora Sea Salt also lies in its use of ingredients that are closely associated with the Pacific Islands.

Pure Bora Bora Salt

In its simplest form, the Bora Bora Sea Salt Pure lets you discover the full character of Bora Bora sea salt. Its texture and delicacy make it an ideal finishing salt for enhancing the flavors of fish, shellfish, meat, vegetables, and salads without overpowering them.

Tahitian Vanilla Salt

Tahitian vanilla gives the salt a fragrant, sweet, and particularly unique flavor. Bora Bora Sea Salt combines its sea salt with Polynesian vanilla to create a delicate and refined blend.

This sweet-and-salty combination works particularly well with fish and seafood, but can also add a surprising twist to certain sauces, cream-based dishes, or desserts.

Ginger and Turmeric Salt

The combination of ginger and turmeric offers warmer, spicier notes. These ingredients are blended with Bora Bora salt to create a seasoning that’s particularly well-suited for Asian dishes, fish, salads, vegetables, and rice-based dishes.

The result is a flavorful, colorful salt that makes it easy to enhance a recipe while adding an exotic touch.

Polynesian Lime Salt

For those who love fresh flavors, Bora Bora Sea Salt also offers a Polynesian lime salt. Its tangy notes pair particularly well with fish, seafood, salads, grilled vegetables, and certain poultry dishes.

Just a pinch is enough to add a vibrant, sunny touch to your dish.

Tahiti Chili Salt

Tahiti chili salt combines the character of sea salt with the bold flavor of chili peppers. It adds a spicy kick to grilled meats, fish, vegetables, marinades, and exotic dishes.

How to Use Salt Bora Bora Sea Salt in the kitchen?

Salts Bora Bora Sea Salt can be used as a finishing touch: just a few crystals added at the last minute are enough to complete a dish and bring out its flavors.

Plain salt remains extremely versatile, while the various flavored varieties allow you to create more original flavor combinations: vanilla with fish, lime with seafood, ginger and turmeric with vegetables or rice, and chili pepper with grilled meat.

This makes them a perfect fit for both everyday meals and more sophisticated dishes.

A gourmet gift inspired by Bora Bora

Beyond its individual salts, Bora Bora Sea Salt also offers several gift sets that allow you to discover or give the brand's creations as gifts.

With a theme directly inspired by the lagoon and French Polynesia, these salts make a wonderful Polynesian gourmet gift for cooking enthusiasts, lovers of exceptional products, or simply for bringing a little bit of the islands’ art of living into your home.

Discover Bora Bora Sea Salt About Miss Monoï

With Bora Bora Sea Salt, the bounty of Bora Bora’s lagoon meets the iconic ingredients of Polynesia. Pure sea salt, Tahitian vanilla salt, ginger and turmeric, lime, or chili pepper: discover a collection of gourmet Polynesian salts designed to transform a simple seasoning into a true invitation to travel.

Check out the selection Bora Bora Sea Salt Learn more about Miss Monoï and choose the flavor that will complement your next culinary creations.