Tahitian Fleur de Sel, 140 g jar

Discover Tahitian fleur de sel, a delicate salt with fine crystals, perfect for adding a refined touch to your dishes. Packaged in a 140-gram jar, it’s best used as a finishing touch to preserve its texture and enhance flavors.

Originating from Tahiti in French Polynesia, this fleur de sel is distinguished by its delicate crystals and a texture finer than that of traditional coarse salt. It is primarily used at the table, where just a few pinches are enough to enhance a dish while preserving the characteristic crunch and delicacy of fleur de sel.

Natural and unflavored, Tahitian fleur de sel pairs equally well with fish and seafood as it does with meats, vegetables, salads, eggs, or more creative dishes. It can also add an interesting contrast to certain desserts, particularly those made with chocolate or caramel.

Unlike Bora Bora sea salt, which combines sea salt and fleur de sel crystals, this Tahitian variety is fleur de sel in its purest form. Its 140-gram jar, sealed with a cork stopper, makes it easy to keep within reach in the kitchen or right on the table.

BORA BORA SEA SALT

Bora Bora Sea Salt is a Polynesian brand specializing in salts sourced from the waters of French Polynesia. It offers various varieties, ranging from Bora Bora sea salt to Tahitian fleur de sel, as well as coarse salts designed for use in salt mills. The brand thus highlights the different textures and flavors of Polynesian salt.

USES IN THE KITCHEN

Tahitian fleur de sel is particularly well-suited for use as a finishing touch.

Sprinkle a few crystals just before serving on fish, seafood, grilled meat, vegetables, a salad, or a rice dish.

It can also be used sparingly on chocolate, caramel, or certain desserts to create a sweet-and-salty contrast.

Avoid cooking it for too long to fully enjoy its texture and crunch.

STORAGE

Store the jar in a dry place, away from moisture.

Scoop out the fleur de sel with completely dry fingers or a utensil to prevent the crystals from clumping and to preserve their texture.