Tahiti Salt Grinder, 125g

Discover Tahitian coarse salt in a convenient grinder—perfect for seasoning your everyday meals and grinding the salt right before serving. Sourced from French Polynesia, it adds an authentic, ocean-inspired touch to all your dishes.

This Tahitian salt grinder contains 125 g of coarse salt, specially formulated for use in a grinder. The crystals are ground just before use, making it easy to control the amount of seasoning and fully enjoy their texture.

Natural and unflavored, this coarse salt from French Polynesia is a perfect fit for everyday cooking. Just a few turns of the mill are enough to season meats, fish, vegetables, salads, pasta, or rice dishes. Its size also makes it perfect for placing directly on the table so everyone can season their dishes to their own taste.

In Polynesia, this salt mill is one of those little touches that’s a common sight on tables—from luxury hotels to local restaurants and the famous food trucks. For those lucky enough to have traveled to Tahiti and its islands, this salt mill will immediately evoke meals overlooking the lagoon, local flavors, and the unique atmosphere of Polynesia. A lovely culinary souvenir that lets you bring a little bit of that trip to one of the most beautiful places in the world right into your own home.

Unlike the Bora Bora salts sold in jars—which are a blend of sea salt and fleur de sel crystals—the version designed for the grinder is coarse salt, with a grain size suitable for grinding.

BORA BORA SEA SALT

Bora Bora Sea Salt is a Polynesian brand specializing in salts sourced from the waters of French Polynesia. The brand offers various textures and preparations, from Bora Bora sea salt to Tahitian fleur de sel, as well as coarse salts specially designed for salt mills. Its product line highlights marine flavors and local Polynesian craftsmanship.

USAGE IN THE KITCHEN

Simply twist the mill over your dish to obtain the desired amount of salt.

Tahitian coarse salt is ideal for both seasoning during preparation and finishing dishes.

It pairs particularly well with grilled meats, fish, seafood, vegetables, salads, eggs, pasta, and rice dishes.

STORAGE

Store the grinder in a dry place, away from moisture, to preserve the salt crystals and ensure the mechanism works properly.

Avoid using it directly over a pot giving off a lot of steam, as the moisture may cause the salt to clump.