Bora Bora Sea Salt with Tahitian Vanilla in a Ceramic Jar

Discover Bora Bora sea salt, delicately flavored with Tahitian vanilla—a unique blend of the minerality of Polynesian salt and the sweet, indulgent notes of vanilla. Presented in an elegant ceramic jar with a small spoon, it adds a refined touch to both savory and sweet dishes.

Sourced from the waters surrounding Bora Bora, this artisanal sea salt is blended with Tahitian vanilla to create a seasoning that is subtle, fragrant, and exotic. The salt Bora Bora Sea Salt is harvested using traditional methods and then hand-selected to preserve the quality of its crystals. 

Rich in minerals and trace elements, this Bora Bora sea salt is a blend of sea salt and fleur de sel crystals, offering a slightly crunchy texture and a delicate flavor.

The aromatic sweetness of the vanilla adds a unique dimension to the salt without detracting from its marine character. This gourmet salt from Polynesia can thus be used with fish, shellfish, white meats, and vegetables, as well as in certain sweet dishes, where the vanilla creates a particularly interesting contrast.

Packaged in a 100-gram ceramic jar, this flavored salt can be kept right on the table or near the countertop. Its small ceramic spoon makes it easy to measure out the right amount when serving.

BORA BORA SEA SALT

Bora Bora Sea Salt is a Polynesian brand specializing in the artisanal production of salts sourced from the waters surrounding Bora Bora. The salt is harvested and selected by hand, then prepared locally by a family living near the production site. The brand emphasizes artisanal and local production as well as the quality of the ocean waters of French Polynesia.

CULINARY USES

Bora Bora sea salt with Tahitian vanilla can be used as a seasoning or to finish dishes.

It pairs particularly well with fish, seafood, white meats, roasted vegetables, and dishes made with sweet potatoes or squash.

Its vanilla aroma can also add a unique touch to certain desserts, chocolate-based dishes, or sweet-and-salty recipes.

To fully enjoy its flavors, add it preferably at the end of cooking or just before serving.

STORAGE

Keep the jar tightly closed in a dry place, away from moisture. Use a clean, completely dry spoon to preserve the texture of the crystals and the vanilla’s fragrance.