Bora Bora Sea Salt

Pure Bora Bora sea salt in a ceramic jar

Discover pure sea salt from Bora Bora, an artisanal gourmet salt harvested by hand in the heart of French Polynesia. Presented in an elegant ceramic jar with a ...
24,90 €
In stock - 24h shipping
At your place between 10/02 and 10/07
100% natural origin ingredients Made in Fenua
Data sheet

Technical sheet of Pure Bora Bora sea salt in a ceramic jar

CAPACITY100 g
BOTTLEPot
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Full description for Pure Bora Bora sea salt in a ceramic jar

Discover pure sea salt from Bora Bora, an artisanal gourmet salt harvested by hand in the heart of French Polynesia. Presented in an elegant ceramic jar with a small spoon, it adds a delicate and slightly crunchy touch to your dishes.

Sourced directly from the waters surrounding Bora Bora, this pure sea salt offers a unique way to discover the flavors of Polynesia. Hand-harvested, it is naturally dried by the sun and wind, then carefully selected by hand. Its light, crunchy texture and delicate flavor make it a particularly delightful gourmet salt for enhancing dishes without masking their aromas.

Bora Bora salt consists of sea salt naturally combined with fleur de sel crystals. Natural and unflavored, this version allows you to fully appreciate the character of Polynesian salt. It is naturally rich in minerals and trace elements.

Presented in a 100-gram ceramic jar, complete with a ceramic spoon, it fits right in on the table or in the kitchen. This attractive container showcases this artisanal Bora Bora salt and allows you to serve it directly at mealtime.

BORA BORA SEA SALT

Bora Bora Sea Salt is a Polynesian brand specializing in the artisanal production of salt harvested from the waters surrounding Bora Bora. The salt is harvested and selected by hand, then prepared locally by a family living near the production site. Artisanal expertise and local production that highlight the purity of the ocean waters of French Polynesia.

CULINARY USES

Bora Bora sea salt can be used daily to season meats, fish, vegetables, salads, rice, or exotic dishes. To best enjoy its slightly crunchy texture and delicate flavor, add it preferably at the end of cooking or directly at the table as a finishing touch. It can also be used during cooking, depending on the recipe.

STORAGE

Store the salt in its tightly sealed jar in a dry place, away from moisture. Use a completely dry spoon to preserve the texture of the crystals and prevent them from clumping.

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