Bora Bora Sea Salt Discovery Set

Discover three iconic flavors from Bora Bora Sea Salt, all gathered in an elegant gift set: pure sea salt, Tahitian vanilla, and ginger-turmeric. Presented in three small ceramic jars, these Polynesian salts let you mix up your seasonings and make a wonderful gift.

This Bora Bora sea salt discovery set brings together three of Bora Bora Sea Salt ’s signature blends: pure sea salt, Tahitian vanilla sea salt, and Polynesian ginger and turmeric sea salt. Each flavor comes in a small 30-gram ceramic jar, for a total of 90 grams of salt.

Bora Bora salts combine sea salt with fleur de sel crystals, creating a delicate and slightly crunchy texture. Naturally rich in minerals and trace elements—including magnesium, calcium, and potassium—they allow you to explore different facets of Polynesian salt, from the plain variety to more aromatic blends.

The pure salt pairs effortlessly with any dish, while Tahitian vanilla adds a sweet and unique note that’s particularly delightful with fish, white meats, or sweet-and-savory dishes. The ginger and turmeric blend, meanwhile, offers warmer, spicier notes, ideal for vegetables, poultry, fish, or exotic-inspired dishes.

With its three small jars presented in an elegant gift box, this selection also makes a delightful gourmet gift from Polynesia for cooking enthusiasts, lovers of exotic flavors, or anyone who wants to bring a little bit of Bora Bora’s atmosphere into their home.

BORA BORA SEA SALT

Bora Bora Sea Salt is a Polynesian brand specializing in the artisanal production of salts sourced from the waters surrounding Bora Bora. The salt is harvested and selected by hand, then prepared locally by a family living near the production site. The brand emphasizes artisanal and local production as well as the quality of the ocean waters of French Polynesia.

USES IN THE KITCHEN

Use the three salts however you like: pure sea salt for everyday seasoning and finishing dishes, Tahitian vanilla with fish, seafood, poultry, or sweet-and-savory dishes, and ginger-turmeric with vegetables, rice, fish, or dishes made with coconut milk.

A few pinches added at the end of cooking allow you to fully enjoy their texture and aromas.

STORAGE

Store the jars tightly closed in a dry place, away from moisture. Scoop out the salt with completely dry fingers or a utensil to preserve the texture of the crystals and the flavors of the various recipes.