Bora Bora Sea Salt

Bora Bora Sea Salt with Tahitian Chili Pepper in a Ceramic Jar

Discover a sea salt Bora Bora Sea Salt enhanced by the distinctive flavor of Tahitian pepper, for a seasoning that’s both intense and exotic. Presented in an ...
24,90 €
In stock - 24h shipping
At your place between 09/29 and 10/02
100% natural origin ingredients Made in Fenua
Data sheet

Technical sheet of Bora Bora Sea Salt with Tahitian Chili Pepper in a Ceramic Jar

CAPACITY100 g
BOTTLEPot
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Full description for Bora Bora Sea Salt with Tahitian Chili Pepper in a Ceramic Jar

Discover a sea salt Bora Bora Sea Salt enhanced by the distinctive flavor of Tahitian pepper, for a seasoning that’s both intense and exotic. Presented in an elegant ceramic jar with a small spoon, it adds a Polynesian touch to everyday dishes.

Sourced from the waters surrounding Bora Bora, this artisanal sea salt is blended with Tahitian pepper to create a spicy, aromatic, and unique seasoning. 

Bora Bora Sea Salt ’s salt also stands out for its composition: it combines sea salt with fleur de sel crystals , giving it a more delicate and slightly crunchy texture. Naturally rich in minerals and trace elements—including magnesium, calcium, and potassium—it offers a rich mineral profile while remaining, above all, a gourmet seasoning.

Tahiti pepper adds a warm, spicy note that pairs particularly well with meats, fish, vegetables, rice, or exotically inspired dishes. Used sparingly, this gourmet salt from Polynesia enhances a dish while preserving its main flavors.

BORA BORA SEA SALT

Bora Bora Sea Salt is a Polynesian brand specializing in the artisanal production of salts sourced from the waters surrounding Bora Bora. The salt is harvested and selected by hand, then prepared locally by a family living near the production site. The brand emphasizes artisanal and local production as well as the quality of the ocean waters of French Polynesia.

CULINARY USES

Bora Bora sea salt with Tahitian pepper can be used as a seasoning or to finish dishes.

It is particularly well-suited for grilled meats, fish, shrimp, poultry, roasted vegetables, rice, potatoes, or dishes made with coconut milk.

To fully enjoy its spicy flavor and the texture of the crystals, add it preferably at the end of cooking or right before serving.

STORAGE

Keep the jar tightly closed in a dry place, away from moisture. Use a clean, completely dry spoon to preserve the salt’s texture and the chili’s aromas.

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