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> Tahiti Books>Mea Rekaen cuisine avec maheata

Au vent des îles

Mea Rekaen cuisine avec maheata

What if your favourite recipes had a delicious Polynesian twist? With Mea Reka, Maheata Smith reinvents classics from around the world, combining tropical ...
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29,00 €
In stock - 24h shipping
At your place between 10/27 and 10/30
Data sheet

Technical sheet of Mea Rekaen cuisine avec maheata

SIZE20.5 × 26 cm
AUTHORMaheata Smith
PUBLISHERIn the Breeze of the Islands
YEAR2025
NUMBER OF PAGES192
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Full description for Mea Rekaen cuisine avec maheata

What if your favourite recipes had a delicious Polynesian twist? With Mea Reka, Maheata Smith reinvents classics from around the world, combining tropical flavours, creativity and indulgence.

An island-inspired burger, reinvented sushi or a dessert enhanced by Tahitian vanilla… With Mea Reka, Polynesian chef Maheata Smith transforms familiar recipes into original and delicious creations.

Originally from Moorea, this passionate cook combines ingredients from French Polynesia with culinary influences from around the world. Mango, coconut milk, taro, tuna and spices find their way into dishes inspired by French, Italian, American and Asian cuisines.

Through simple and creative recipes, focusing mainly on seafood and plant-based ingredients, this Polynesian cookbook offers fresh ideas to bring variety to everyday meals. Its colourful, mouth-watering photographs showcase combinations that are as surprising as they are delicious.

An inspiring book for lovers of exotic cuisine who enjoy giving classic recipes an original twist.

Softcover with flaps
ISBN 978-2-36734-588-8

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