Guide des fruits de Tahiti et ses iles

Mangoes, papayas, breadfruit and other tropical treasures will hold no more secrets for you! An illustrated guide featuring over 250 species and varieties of fruit from Tahiti and French Polynesia.

Can you identify the fruits that grow in the gardens, valleys and mountains of Polynesia? With Guide des fruits de Tahiti et ses îles, Daniel Pardon takes you on a journey through the colourful and fascinating world of tropical fruits.

Richly illustrated, this book presents more than 250 fruit species and varieties, both edible and poisonous, with descriptions and photographs to make identification easier. From the famous uru (breadfruit) to mangoes, fē'i (mountain banana), grapefruit and pomme-Cythère, it reveals the full diversity of Polynesian flora.

Accessible to curious readers and botany enthusiasts alike, this guide to the fruits of French Polynesia is perfect for expanding your knowledge, identifying fruits encountered during your travels or rediscovering the flavours of childhood.

An essential reference book to keep close at hand for discovering the natural treasures of Tahiti and its islands.

Hardcover, sewn binding

ISBN 978-2-36734-182-8