Tahiti Salt Tasting Pack

Treat yourself to a taste journey to the heart of the South Pacific with our Sel de Tahiti Tasting Pack. This refined box brings together three exceptional ...
29,90 €
In stock - 24h shipping
At your place between 11/28 and 12/03
Made in Fenua
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Full description for Tahiti Salt Tasting Pack

Treat yourself to a taste journey to the heart of the South Pacific with our Sel de Tahiti Tasting Pack. This refined box brings together three exceptional varieties of fleur de sel: natural fleur de sel, pineapple fleur de sel and mango-vanilla fleur de sel, carefully harvested from the natural salt flats on the island of Tahiti. Presented with an elegant square melamine plate featuring a Polynesian tattoo motif, this pack is ideal for discovering or sharing the exotic, subtle flavors of French Polynesia. A perfect gift for lovers of fine cuisine, or to enhance your everyday dishes with a touch of sunshine and authenticity.

Tahitian fleur de sel is a culinary treasure from a pure, unspoiled environment. Hand-harvested using traditional methods, it is distinguished by its fine texture, brilliant whiteness and natural mineral content. This tasting pack invites you to discover three original variations of this Tahitian marvel.

Fleur de sel nature reveals all the purity and mineral richness of salt crystallized under the Tahitian sun. Perfect for subtly seasoning your dishes, it adds a delicate touch without masking the flavors.

Pineapple fleur de selcombines the fruity sweetness of local pineapple with the saline finesse of fleur de sel. An original combination that goes beautifully with grilled fish, exotic salads or carpaccios.

Mango vanilla fleur de sel marries the sweetness of mango with the floral, gourmand notes of Tahitian vanilla. An explosion of flavors ideal for spicing up desserts, foie gras or sweet and savory dishes.

This pack comes with a square melamine plate (17 cm) with a design inspired by traditional Polynesian tattoos. Both aesthetic and practical, it will enhance your savory or sweet preparations during your tastings.

HOW TO USE

Use fleur de sel as a finishing touch, just before serving, to preserve all its crunchy texture and aroma. Sprinkle on hot or cold dishes, grilled meats, salads, roasted vegetables, fruity desserts or fine cheeses. Fleur de sel doesn't cook like traditional salt: it sublimates, not dirties.

The melamine plate is ideal for elegant table presentation or for serving appetizers. It's shock-resistant, easy to clean and suitable for everyday use as well as special occasions.

THE BRAND

The fleur de sel in this pack comes from local Tahitian producers, committed to quality and respect for the environment. These artisans hand-pick exceptional salt from the island's coasts, where the Pacific Ocean meets the Polynesian sun. Each grain embodies the ancestral know-how of Tahitian salt growers and the natural richness of their terroir.

The melamine plates are designed by the Polynesian brand UNU, renowned for its creations that highlight traditional motifs and the visual culture of the islands. Each piece is an invitation to discover the art and identity of French Polynesia.

PRECAUTIONS FOR USE

Store away from heat and humidity to preserve all the finesse of fleur de sel. Do not use for cooking, as this will alter its taste qualities. The melamine plate is not suitable for microwave or oven use. Do not use with sharp objects to preserve the surface.

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